Chee cheong fun@somewhere nearby PUDU

Went to find the famous curry chee cheong fun at 'PUN SAN PA' BUT END UP WITH THIS STALL, act clever la..... don't want to ask people... but what can compare with a plate of chee cheong fun with a cup of tea in the morning, good ah?

Simple home cooked meal (warm up session)

Haven't do' big project' for quite sometimes already, these are the dishes that i manage to fork out last sunday at my m***ger's kitchen, the cooking process was tiring but i really enjoyed it, it was very fun (to mess-up people's kitchen up side down) '~'

Stir fried celery with pork~turn out surprisely good

Orange Chicken Wing (Post deep fried version)

Orange chicken wing~the complete version (after adding orange sauses)*the outlook no very nice* & Stir Fried Lettuce with garlic

Awei's signature dish~kUNG Pow chicken aka awei's kung pow chicken

Have been cooking this dish in few kitchens, ah yan's kitchen, cousin's kitchen, auntie's kitchen & home kitchen (will publish the recipe & nice nice pics in upcoming blog~shhh.... don't tell other people.....)

Dim sum-round 2

Due to 'tam chiakness' we decided to add two more dishes

siew MAI~~fresh filling

egg tarts~don't miss out also (very the fresh)

Dim sum, DIM SUM

Went to Kuchai Lama for Sunday brunch recently, highly recommended by my eating pal. There's a lot a lot of variety and majority of the ingredients used are fresh! slurppp.....

The steamed ones~chee cheong fun, spare ribs, ha gao & stuffed beancurd skin with thai sauce

This one is good~suite my tastebud
Deep Fried~wu kok, prawn with beancurd skin & sa lei
Sa lei (should be the right name gua)~tangy skin
Stir fried Glutinous rice~must try! :)

Yogurt Blend aka Mangorange Blend

This is one of my all time favourite blend-Mango & Orange Yogurt Blend

1 biji orange (peel off the skin la...)

1 or 1/2 biji mango (depends on the size)

200 ml of plain yogurt

vodka (optional)

100 ml milk (optional)

ice cubes (approx 1/2 glass)

blend everything until smooth smoothMangorange Blend (apples got nothing to do with the drink, just for nice nice pic, haha....)

Papa Mama Pumpkin Cake

So happened my parents manage to make their favourite pumpkin cake (cause easy to make ma...) when i started to play play with my new camera. It's a combination work from both of parents but the taste never been same.... sometimes too soft, too hard, too dry........etc.......(piak me....) even after millions time they make it.....(agak agak lo.... no right measurement) However, it tasted from the HEART

Original Version

Stir Fried with egg version

Piggy

Guess what.... i took this picture in front of a restaurant...... obviously they are serving everything from pig la....... the only thing that catch my eyes Well, before i came to Bangkok i've fall in love deeply in Thai food, i've learn to cook some thai food (will be publish later.....patient ha....) which is easy to prepare and the ingredients are simple yet easy to get it over here. The simplicity of thai food really amazed me that simple ingredients such as chili, lime, lemon grass can create such a big difference. The passion of knowing thai food will definately increase as i get to explore more, for sure i'll be goin to Bangkok again to explore more but my next stop will be the northern Thailand which is Chiang Mai, surely i'll take more pictures and share with everyone.

Sweety sweety time.....

After all the main course and appetisers, i think we need to take some break if not will get JELAK.......Thai food are usually sour, spicy and SWEEETT.......

Desert stall 1 Desert stall 2
Desert stall 3-this one is quiet unique but haven't got opportunity to taste it yet (some body will piak me already)
Tangerine juice-thirst killer especially hot weather-must try
Thai plum-the little thing is something that we can't find over here, originated from northern part of Thailand

Thai cuisine..... again

These are common food can be seen at typical foodstall in Bangkok, some might look normal but the taste can be termendous.......

luk luk/fish ball thai style

chap choi stall@ silomchap choi stall@ cha tuk chak

more bangkok trip

Thai yakitori... can be found nearly anyway in Bangkok served with thai chili sauce and even rice/glutinous rice, thai people seems to have simplicity in their meal but at the same time taste is not neglectedThese yakitori's are available in chicken, pork & spareparts
Grilled Fishy.....and also vege
Thai seafood Tempura-not bad........
Super mixed noodles-u can find nearly anything which edible in this bowl. squid, fish ball, pig's blod, crabs, cha siew, chinese sausages and many many more.... and don't forget the soup.... very authentic.... kanbateh.....

mum mum @bangkok-weirdy

Fried Chicken LittleFried Insects..... not dare to try....

mum mum@bangkok (ii)

This is a must try dish when u come to Bangkok, WAN TAN MEE... yes... the taste is excellent with authentic taste especially the soupy one, served in small portion and will make u ask for more....... Soupy wan tan mee

Dried version
Should be Thai rojak
look at the gravy

mum mum@bangkok

This is one of the famous thai snack fried fish cake, eat together with chili sauce..... yum.....

BBQ banana.... weird huh?

thai tau sa pia

mum mum trip@bangkok

Went Bangkok recently and found almost all the food there is nice & yummilicious, eat eat eat until everybody said i TAM CHIAK.... worst.. gain weight somemore :-( but but the food makes me want to migrate to Bangkok/Thailand :-)Don't let the outlook fooled u, it's jelly with tau sa filling inside.... tumbs up for the taste, only 1baht per piece=10sen... found it nearby our hotel which located at SILOM area

Froggie & Friends

These are my friends that will appear in my upcoming pics......

utensil utensils utensils.....

ha ha.... finally got to see my pre blog pics liao....... have been preparing it for quiet some time liao.....