Went to Kuchai Lama for Sunday brunch recently, highly recommended by my eating pal. There's a lot a lot of variety and majority of the ingredients used are fresh! slurppp.....
The steamed ones~chee cheong fun, spare ribs, ha gao & stuffed beancurd skin with thai sauce
This one is good~suite my tastebud
Deep Fried~wu kok, prawn with beancurd skin & sa lei
Sa lei (should be the right name gua)~tangy skin
Stir fried Glutinous rice~must try! :)
2 comments:
Kuchai Lama at where ar?
the rice looks so yummy woh...
ah..... i think it's nearby the shophouse (second row)facing apartments as u enter from the seremban-kl highway.... that's the only way i know how to get there...
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