awei's style of chinese new year-菇菇相连

This can be a vegetarian dish if there’s no oyster sauce, garlic and onion (for those strict vegetarians). Personally I’m a mushroom person, i like all sorts of mushrooms from A-Z.

Ingredients
5pcs of regular size shitake mushroom-soaked in hot water till soft and cut into two each
Fatt choy’-soaked till soft
Dried lily flowers-soaked till soft
Cloud ear-soaked till soft and cut into smaller pieces
One can of regular straw mushroom-cut into half each
2pcs of five spice taukua/beancurd-cut into small cubes
1 garlic-finely chopped
1 onion-finely chopped
1 cmsq of old ginger-finely chopped
Corn starch solution
100-150ml of water
Adequate amount of cooking oil

Seasonings
½ tablespoon of dark soya sauce
1 tablesppon of light soya sauce
1 tablespoon of oyster sauce
Salt and brown sugar to taste

Methods
Blanch the fatt choy’, dried lily flower & cloud ear and put aside
Saute the chopped garlic, onion & ginger until fragrant in medium heat (preheat the wok with cooking oil)
Add in the shitake mushroom and stir fry
Followed by the straw mushroom and taukua
After that, add in the fatt’ choy, lily flower & cloud ear and continue to stir fry
Add in the seasonings like dark soya sauce, light soya sauce & oyster sauce
Add in some water to boil and simmer for 15mins
Lastly, add the salt & brown sugar followed by corn starch solution