This dish goes very well rice & bread, I’m sure that you’ll definitely finish up your rice or whatever because the dish does really enhance appetite. Don’t forget to try it yourself although the cooking process is bit @#@$%%#
Ingredients
Cooking oil
3 gloves of garlics-chopped
3 shallots-chopped
300-500g of chicken breast meat (cut inti cubes)
2 small size sweet potatoes unskinned (steam until soft & cut into cubes)
2 lemon grass (cut into half each)
3-4 lime leaves (thinly sliced)
250ml of medium thick coconut milk
3 gloves of garlics-chopped
3 shallots-chopped
300-500g of chicken breast meat (cut inti cubes)
2 small size sweet potatoes unskinned (steam until soft & cut into cubes)
2 lemon grass (cut into half each)
3-4 lime leaves (thinly sliced)
250ml of medium thick coconut milk
Curry paste3 stalks of lemon
1 inch of fresh galangal
3 lime leaves
4 shallots
3 garlic’s
5 coriander roots
3 fresh red chilis
1 fresh green chili
3-4 fresh chili padi
1cm of fresh turmeric
2cm of shrimp paste (belacan
(Blend all the above ingredients together)
MethodsSauté the chopped garlic & shallots in a low heat until it turn golden brown
Next, add in the lemon grass and continue to stirring for a while
Add the curry paste & keep stirring till it turns golden brown & fragrant (low to medium heat)
Add in the chicken and stir fry until thoroughly coated with the curry paste
Add in the coconut milk & let it simmer for 5-10 mins under low heat
ddd in the lime leaves & fi the curry is too thick, add in some water & let it simmer for another 2-3 mins
Lastly, add in the sweet potatoes
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