Tuesday, November 13, 2007

Simple Black & White: Basil Leaves Chicken

The same story.....this theme has been pending for months liao......take long long time to choose, edit & create the recipes..... :p

Very easy to prepare dish & u can adjust the taste according to your preference....


Basil Leaves Chicken


Ingredients>minced chicken meat, chopped garlics, chopped onions, chopped chili padi (coursely), basil leaves, water & corn starch solutions

Marinade for chicken>light soya sauce, oyster sauce, pepper,corn starch, sesame oil, shaoxing cooking wine

Seasonings>oyster sauce, black soya sauce, salt, fish sauce & brown sugar

Methods:

  • Marinade the chicken
  • A quick stir-fry the minced chicken & set aside
  • Saute the garlics, onions & chili padi until fragrant
  • Add in the minced chicken together with the basil leaves
  • Add some water
  • Finalised with the seasonings & thicken with corn starch solutions
As usual when i don't put any measurement in the recipe that's mean u can adjust the taste with your own preference......

5 comments:

CurryFishHead said...

wow..yummy yummy...jz went to yan blog..now turn u make me hungry pulak..mayb this time really mz go oi oi!:(

wat is basil leaves ar?how is the taste?

ah yan ♥ said...

basil leave = 九层塔 ^^

CurryFishHead said...

T_T..yan ar..last nite wat i leave the comment in ur blog..all gone 1?!cry cry..

ah yan ♥ said...

got ah got ah... i found edi

awei said...

basil leaves is also known as chinese peppermint.....widely use in thai & viet cooking, can consider herbs also.... very refreshing taste but but but not everyone can take it..... :p