Since there's leftover from the thai seafood salad, i decided to venture with this recipe since i don't want something too spicy. It might be an odd combination but it tastes great......!
Dressing> 2 teaspoon of light soya sauce, 2 teaspoon of white wine, 1/2 teaspoon of sesame oil,
1 teaspoon of olive oil, dash of pepper, 1 teaspoon of worcestershire sauce, 1 teaspoon of black fermented bean, 1 teaspoon of fish sauce, 1 teaspoon of brown sugar & 1 TABLESPOON of rice vinegar
Ingredients>same with thai seafood salad (refer to thai seafood salad column)+ chopped red chili
put all the dressing into a container (plate or bowl) also can but i used container 
close the lid & shake the container, let it all 'party' inside 
Ta-dah....
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