Thursday, September 13, 2007

Thai Chili Sauce by AWEI

I'M BACK! this round with more 'kick' after spending quite some time venturing with recipes and editing the picsIngredients> A) 2-3 fresh red chilis+ 3-4 chili padi (optional)
2-3 cloves of garlic, 3 onions, 1 inch of old ginger
2-3 stalks of lemongrass
B) lime juice extracted from 4 limes (the big size one)
2 tablespoons of fish sauce, 2 teaspoon of brown sugar
1 tablespoon of light soya sauce & 1/2 tablespoon of rice vinegar
Method>blend all A ingredients coarsely (blend a short while)
& add in B ingredients for seasoning (u can increase or reduce the seasoning according to your taste)

3 comments:

Jys said...

wow, looks nice.. chili.. my favourite!!

CurryFishHead said...

erm...this chili like chicken rice punya chili o..

awei said...

dear curry, it may taste like the chicken rice chili BUT THE TASTE IS TOTALLY DIYFFERENT, it uses different type of lime, the fish sauce will make it taste more different