Merdeka Day Specials: Four Kings

This dish is named after the main four ingredients which are Lady's finger, Four angle bean, Four season bean & Petai

Ingredients> lady's finger, four angle bean, four season bean, petai, chopped chili, chopped garlic, sambal paste, chopped dried prawns & chopped salted fish

Seasonings> 2 teaspoon of light soya sauce, 2 teaspoon of brown sugar, maltosa syrup (optional) & salt taste

Methods> 1) Blanch all the vegetables in boiling water & put aside 2) Saute the garlic, chili, dried prawns & salted fish until really really fragant 3) Add in the sambal paste 4) Add in the vegetables & stir fried together with the rest of the ingredients 5) Add in the seasoning & done