Why ah? Why is called BAK TULIPS ah? Maybe it looks like tulips gua….. :P
Ingredients….
5 cloves of garlic
4 shallots
3 fresh coriander roots
2 teaspoon of brown sugar
2 teaspoon of soya sauce
Dash of salt
1 tablespoon of oyster sauce
1 teaspoon of black pepper powder
1 stalk of lemon grass
8-10 stalks of lemon grass (cut into 6-7 inches length)
1-2 teaspoon of corn flour
Methods….
Chop the garlic, shallots, lemon grass & coriander root
Combine all the ingredients above & seasonings with the minced pork
Thicken the mixture with corn or potato flour
Turn into ball shape & stick around the lemon grass stick which is pre cut into 6-7 inches
Deep fried in medium-low heat oil & fry till the meat turns brown
Increase the heat towards the end & ser aside
Serve with chili dipping sauce (refer to Thai chili sauce column) & add in plum sauce & lime juice according to taste
Chop the garlic, shallots, lemon grass & coriander root
Combine all the ingredients above & seasonings with the minced pork
Thicken the mixture with corn or potato flour
Turn into ball shape & stick around the lemon grass stick which is pre cut into 6-7 inches
Deep fried in medium-low heat oil & fry till the meat turns brown
Increase the heat towards the end & ser aside
Serve with chili dipping sauce (refer to Thai chili sauce column) & add in plum sauce & lime juice according to taste
3 comments:
dun think i dunno u use ur FINGER to write ur name wan lor.. yer...
no doubt i love ur this bak bak series very much lar... well done!!!
*PIAK* i use the TULIPS to write one huh???
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