Wednesday, October 24, 2007

Egg plant with awei’s® dressing

The main reason i don't include the measurement in this recipe is because u can adjust the taste according to your preference....explore your hidden senses ha ha....




Ingredients
Egg plant (cut into cubes), fermented black bean, fresh coriander, spring onion, fresh chili, rice vinegar, light soya sauce, sesame oil, pepper, worcestershire sauce, fish sauce & brown sugar


Methods
Chop all the ingredients like coriander, spring onion & chili
Steam the egg plant with a dash of salt for around 10 mins
Combine all the ingredients together & splash on the steamed egg plant


4 comments:

ah yan ♥ said...

hmm... this seems to be easy ^^

awei said...

dun forget to try huh?

ah yan ♥ said...

sure will... u n ur fermented black bean!!! the bottle we bought together is still resting peacefully in my fridge --__--"

awei said...

mine dunno use how many bottles already :p