The soup received a very very good response from both of my parents, it combines the authentic taste of ‘kiam chye’ & sour taste of dried tamarind. Tried this soup once around 6 six years ago while I’m still in s’pore but it tasted not as good as this
Retro 'feel'
Authentic 'feel'
Artistic 'feel'
Regular 'feel' 
Ingredients
1 piece of tofu
5 pieces of dried tamarind (assam keeping)
2 tomatoes
½ packet of kiam chye (approx. 250-300g)
1.5-2 liters of water
Seasonings
Salt, fish sauce & msg to taste
1 piece of tofu
5 pieces of dried tamarind (assam keeping)
2 tomatoes
½ packet of kiam chye (approx. 250-300g)
1.5-2 liters of water
Seasonings
Salt, fish sauce & msg to taste
Methods
Blanch the spare ribs in boiling water & set aside
Bring the water to boil
Add in the spare ribs & kiam chye & bring to boil
Simmer in low heat for 3 hours
Add in dried tamarind, tomatoes & tofu
Boil for another ½ hour
Lastly, add in the seasonings
Blanch the spare ribs in boiling water & set aside
Bring the water to boil
Add in the spare ribs & kiam chye & bring to boil
Simmer in low heat for 3 hours
Add in dried tamarind, tomatoes & tofu
Boil for another ½ hour
Lastly, add in the seasonings
4 comments:
ppl's photoshop skill getting very keng, huh!
the pics were taken quite some time ago :p
i know la... i saw the raw copy mar~ took ages to edit to the perfect hor?
the retro feel one only take few mins only.... i think got foam...in the right time
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