SATAY......beEHOON

Have been asking around for this recipe & went through a few recipe books but finally i came up with this version of mine.... Satay beehoon is quite a popular dish in S'pore but but it's very DIFFICULT to get it M'sia....where to find ah??????

Peanuts......frying process

Ingredients for satay sauce:

• 1 tablespoon of peanut butter
• 1 bowl of freshly ground roasted peanut (packet one also can)
• 2 teaspoon of tumeric powder
• 100-200ml of water
• 250ml coconut mlik
• 10 shallots
• 10 cloves of garlics
• 1 big onion
• 3-5 tablesppon of chili paste
• 6 stalks of lemon grass (bruished the edge)-4 stalk for blending
• 4-6 lime leaves
• 1 inch of belacan

Seasonings

• salt, fish sauce & brown sugar
  

Methods:

• Blend al the shallots, garlics, big onion & lemon grass & blend together
• Saute the blended ingredients & belacan over a medium heat
• Add in the balance of lemon grass & continute to saute until fragrant
• Add in the chili paste
• Continue cook the mixture for another 10-15 until 'PECAH MINYAK' & add in tumeric powder
• Add in the coconut milk & water & bring to boil (add more water if the mixture is too thick)
• Add in the peanut butter & ground peanut & let it simmer to boil
• Lastly, add in the seasonings
  

Well, the best noodles to go with satay sauce bee hoon , cause bee hoon will absorb all the rich flavour of satay sauce. For this recipe i used simple ingredients such as pork, chicken & water spinach (kangkung) but u can add ingredients such as 'si ham' & soaked sotong or even bean sprouts (just blanch all the ingredients with hot water-don't over cook them especially the 'si ham' :p