Very often we neglect the basic/easy to prepare stuffs, the difficulty is to get the it done in the proper way….look at this onde onde, it seems very simple to make but a lot a lot of techniques & skills is needed to prepare it.
Ingredients
200g glutinous rice flour
150g yellow sweet potatoes-u can choose different colors but your onde won’t look classic/authentic lor…(skinned & steamed for 10-15mis until soft)
2 tablespoon of pandan juice-freshly squeeze… (If u lazy can use ARTIFICAL one)
Water –agak agak lor….
120g of gula melaka (crushed or sliced thinly)
½ grated coconut-add a little bit of salt & steam for approx 5-10mins
Methods
Finely mash the sweet potatoes then mix with the glutinous rice flour & pandan juice
Add in the water slowly (if needed), knead into smooth dough
Divide into small portion each and wrap with the gula melaka & shape into small balls
Put in the onde onde in a pot of boiling water and wait until it floats up
200g glutinous rice flour
150g yellow sweet potatoes-u can choose different colors but your onde won’t look classic/authentic lor…(skinned & steamed for 10-15mis until soft)
2 tablespoon of pandan juice-freshly squeeze… (If u lazy can use ARTIFICAL one)
Water –agak agak lor….
120g of gula melaka (crushed or sliced thinly)
½ grated coconut-add a little bit of salt & steam for approx 5-10mins
Methods
Finely mash the sweet potatoes then mix with the glutinous rice flour & pandan juice
Add in the water slowly (if needed), knead into smooth dough
Divide into small portion each and wrap with the gula melaka & shape into small balls
Put in the onde onde in a pot of boiling water and wait until it floats up
Dish out and coat with the steamed grated coconut
2 comments:
walao... onde-onde on a baguette!!! wat it taste like ahhhh?
for deco only lar....
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