红莲偏偏

This is an easy recipe to prepare but i was disappointed that the main picture (my favourite) was accidentally deleted by me.... careless!!! However i managed to savaged another main picture.

Back to the recipe, actually this is a pan fried bun and very healthy.
It is very simple and the fillings can be replaced with minced meat, lotus paste, peanuts etc.


he~he~ after days of soul searching i managed to discover the main picture but when i looked back at the savaged picture it's actually compatible to the 'accidentally deleted main pic' also... maybe i already adapt it already gua....i think most of us have the same kind of mentality, we tend not to accept or rejects something which is not so good or second best but time after time without realizing we've already accept it (provided it doesn't irritate) :p

The savaged picture

Ingredients
250g low protein flour
1 teaspoon of baking powder
2 teaspoon of instant yeast
50g of castor sugar
100-150ml of water
1 tablespoon of shortening
200-300g of red bean paste-make into ball shape (pls refer to ‘hapi mochi’ –red bean filling)

Methods
Mix all the ingredients accept red bean paste and knead into smooth dough
Divide into small portion of your desired size (bigger than the red bean balls) and wrap with the red bean balls
Flatten it slightly (put some sesame underneath to make stick to the bun)
Side aside and leave it for 30mins or until the buns surface turns smooth
Pan fry the buns with a non stick pan under low heat till light brown, done