Dumpling~s

Another recipe from 'ah yan's' bought from Taiwan recipe book. I've combined two ways of cooking in this recipe, pan fried and boiling. It's pretty simple and easy except the wrapping part.

A different different feel

i took the picture from inside a bottle

Skin ingredients
300g multi purpose flour
250-300ml water
1 teaspoon of salt

Ingredients for filling
150g minced pork
150g prawns (skinned & chopped coarsely)
100g chinese chives (chopped)
100g spring onion (chopped)
10g ginger (chopped)

Seasonings (reference only-can adjust to your preference)
1 tablespoon of pepper
1 tablespoon of sesame oil
½ tablespoon of salt
½ tablespoon of msg
1 tablespoon of brown sugar
1 tablespoon of oyster sauce

Methods
Combine all the skin ingredients and knead into smooth dough
Set the dough aside to rest about 10-15mins
Divide the dough into desired size, roll flat

Pan fried the dumplings until golden brown, cook the dumplings in boiling water for 10mins or until the dumplings floated up, drain and serve

Here comes the most difficult part-turning into 'these'

After looking at this picture all the difficulties in wrapping is worth it

Look like 'xiao long pao' huh?