This is pretty easy & simple recipe, the preparation method is more the same like making wantans or meat balls. Just roll it-like rolling sushi with seaweed (the ready to eat seaweed) and don’t forget to steam first, I’m glad that I’m able to publish the recipe just on time before chinese new year cause u know la….usually need to dan ku ku one....
Ingredients
(A)
150 of minced pork
100g of minced chicken
1 tablespoon of chopped spring onion
1 clove finely chopped garlic
1 finely chopped onion
1 tablespoon of light soya sauce
1 tablespoon of oyster sauce
1 tablespoon of corn flour
Salt and pepper to taste
(B)
1 salted egg (cut into strips)
1 century egg (cut into strips)
Methods
Combine all the (A) ingredients together and mix well
Put one portion of the above onto the seaweed (seaweed size as u desired)
Top with some salted and century egg
Roll up and seal the edge with water
Put into the steamer and steam for approx. 10mins
Cut each roll into desired size and serve
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