Post dated series: No Name Bread

Second attempt on bread, one thing which I can say is SOMETHING WRONG! Overall it tastes not bad….. just lacked of something…..which I think is skill gua…..haihz….





Ingredients-Dough
150g high protein flour
100g wholemeal flour
5g instant yeast
5g salt
40g caster sugar
10g milk powder
120-150ml water
50g butter
30g eggs=3 grade ‘A’ eggs

Ingredients-Filling
6pcs ham
150-200g cheddar cheese (grind into stripes/small stripes)
Meat floss & chili sauce (optional)
Black pepper, thyme and parsley

Methods
Combine flour & instant yeast
Add in sugar, salt, eggs & milk powder
Pour in water and combine evenly, followed by the butter
Knead the dough into smooth and elastic
Let the dough rise for 40-50mins
Divide the dough into two portions and shape into balls-rest for 15mins
Roll the dough into rectangular shape, place ham, meat floss, cheese, chili sauce
Sprinkle some black pepper and thyme on top Roll up and place into greased baking tin
Let it rise for another 40-60mins
Sprinkle some cheddar cheese and parsley on the top
Bake at 180˚C for 20-25mins until golden brown