For brown color 马来糕 just replace the caster sugar with brown sugar and some coco powder/milo (optional)
Ingredients(A)
200g caster sugar
5eggs
(B)
120g corn oil
130g fresh milk
(C)
280g multi purpose flour
20g custard powder
2 teaspoon baking powder
½ baking soda/soda bicarbonate
Methods
Whisk (A) until sugar completely dissolved
Add in (B) and mix well combined
Add in (C) and well
Rest for 20-25mins
Pour the mixture into moulds and steam it at high heat for 12-15mins
Remove from the mould while it is still hot
See? the something wrong part....by right should be even one... haih...
2 comments:
halo~~~my idol~~hehe!long time din come liao lo...recently cant online at kl jor...only bk hometown online lo~~got miss me nt?:P
i keep thinking wat u will do again..seem ntg will be a problem to u leh...haiz...wat thing u cant do de ar?lalala~~~i borrow my kitchen to u wan?then i can eat liao!wekeke..
this malay kuih oh..i don like eat..but i know at ipoh got a restoran called "fu shan"..there punya malay kuih very nice 1!
if got any ipoh yummy food trip...mz ask me go oh!!haha!!im crazy ipoh food 1!hehe
take k idol~~
welcome back! welcome back!
Actually nothing one lar....
just play play.... i'm still in learning stage
there's still many many things i can't do one....
by the way thanks for your support..
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