Merdeka Day Specials: tofU de...light

Well, i've cooked all these dishes on the merdeka day itself, but.......due to some 'perfectionist' problem that's it took so long to be publish.... (been editing/select & deselect the pics) *sweat*

Ingredients, ingredients> Home made tofu (refer to home made tofu column), 2 tablespoon of chopped spring onion, 1 chopped fresh red chili, 2 cloves of chopped garlis, 1 1/2 tablespoon of black fermented bean, 2 tablespoon of dried shrimp, 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, 2 teaspoon of light soya sauce, 1 teaspoon of brown sugar, 1/2 teaspoon of salt, 150ml water & 1 tablespoon of corn starch

Method

1) Steam the tofu for 5mins 2) Saute the dried shrimps until it turn golden brown & crispy (medium heat), drain it & set aside 3) Saute the chopped garlic in the same oil till golden brown & add in the black fermented bean 4) Add water & bring t boil 5) Add seasoning such as oyster sauce, light soya sauce, brown sugar 6) Thicken the sauce with corn starch 7) Pour the sauce on the tofu & sprinkle dried shrimps, chopped onion & chili on top, gao dim