Ingredients for stuffing
Cabbage 300g (finely chopped), minced pork 300g, green onions 50-100g (finely chopped), ginger 15g (finely chopped) 5 garlics (finely chopped) & 1 tablespoon of corn flour
Seasonings
1 teaspoon of five spice powder, 1/2 tablespoon of white pepper, 1 tablespoon of sesame oil, msg, sugar, salt, soy sauce & oyster sauce to taste
Blanch the cabbage & soak in cold water to cool down (strained)
Add in the minced pork, green onions, garlics, ginger, cabbage & seasonings-mixed until sticky form
Ingredients for dough (A)
Multi purpose flour 300g, 1 tablespoon of oil, hot boiling water 150ml & cold water 50 ml
Methods
Sift the flour with ingredients A except cold water, whisk slowly & set aside for 5mins or until the mixture cools down a bit
Pour the cold water & knead into smooth dough, cover with wet cloth for 30mins
Divide into approx 20g for each small ball & roll it into thin round shape
Wrap the stuffing into the dough & place up side down
Flatten the top side of bein to make it thinner & easier to cook
Fry both sides of the bein until both sides turned golden brown with a little oil (preferably non stick pan) under low heat
The extra portion of the stuffing can mix with egg & pan fried in low heat
7 comments:
since wanna thank me why i dun get to eat wan?????
how leh? u want me courier to u ah? just see see look look la.....
if GOT HEART hor... send here lo :P bluek...
u know wat ah... i carried tat book from bookshop of 1 city, took cab at midnite back to my hotel then carried all the way from taiwan back til it reach ur hand oh... HAND carried wan oh *tsk tsk tsk tsk*
yer~~~ like that ah? next time i courier to yr place lor.... but but i don't gurantee the what will happen inside lar~~
small kid cannot be so irresponsible wan...
haha!u two very cute neh...funny!c the conversation make me laugh jor..haha!
hahahaaa... life is too boring, have fun lar!
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