Ingredients1 chili (finely chopped)
½ big onion (chopped)
3 cloves of garlics (finely chopped)
3 stalks of curry leaves
250g of sotong
200g of honey dew (cut into small cubes)
Seasonings
Juice extract from 1 lime juice
2 teaspoon of fish sauce
1 teaspoon of brown sugar
1 teaspoon of fermented black bean (optional)
Dash of msg (optional)
Methods
Saute the chopped chili, garlics & big onion until brown & fragrant
Add in the curry leaves & sauté till fragrant fragrant
Add in sotong after that & a quick stir fry
Add in seasonings after that
Lastly, add in the honey dew
7 comments:
wah~ sotong oso can play in this way ah? kengz!!!! really my sifu lar... i like the honey dew idea ^^
it's very very the simple one
actually i got more honey dew recipes coming.....but need to dan ku ku first..... :p
oh... next time watever ocassion, i buy honey dew for u can liao hor?
u try lor.... see what will happen la....
u will make a lot a lot of honey dew recipe loooooo~ tsk tsk tsk...
no lor.... i'll throw the honey dewS at you lor.... hiak hiak hiak.....
i'll throw back lar~ straight down to ur.... froggie big head! MUAHAHAHAA!!!
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